Cavallucci Toscani, also called Cavallucci di Siena, are a beloved treat in the Tuscan city, especially during Christmas. While their looks may not impress, their taste will undoubtedly win you over. Today, we’ll delve into the history and recipe of this scrumptious dessert. Cavallucci di Siena: its storyRead More
Considered one of the most prestigious Italian wines worldwide, Brunello di Montalcino is a wine with a global reputation. Its popularity has been on the rise, with 9.4 million bottles sold worldwide in 2022, reflecting a 7% increase from the previous year. In addition, the wine’s value hasRead More
Have you ever heard of Pappa al Pomodoro? If you are looking for traditional Tuscan recipes, you must know it. In fact, it is one of the dishes most characteristic of Tuscany’s past: it is a simple recipe but at the same time part of the history ofRead More
Food Network‘s latest primetime series, Ciao House, hosted by renowned chefs Alex Guarnaschelli and Gabriele Bertaccini, follows the journey of ten promising chefs to Tuscany for an unforgettable culinary experience. Filmed on location in Italy, the show features the rising stars competing as individuals and teams to showcaseRead More